PREPARATION

1. In a mixing bowl, add 500 grams boneless mutton, 2 teaspoons ginger garlic paste, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/4 teaspoon garam masala, 1 1/2 tablespoons lemon juice, 90 grams yogurt, 1 teaspoon salt, 2 teaspoons green chili and mix it well.

2. Marinate for 2 hours.

3. In a another mixing bowl, add 180 grams all purpose flour, 1 teaspoon salt, 45 milliliters oil, 90 milliliters water and knead it into a smooth soft dough.

4. Rest the dough for 20 minutes.

5. Heat 45 milliliters oil in a pot, add the marinated mutton in it and stir well.

6. Add 90 milliliters water and mix it well.

7. Cover it with lid and cook for 45 minutes.

8. Open the lid and mix it well.

9. Cook till the chicken is cooked through.

10. Remove it from heat.

11. Take a ball from dough and flatten it with the help of rolling pin to make a thin roti.

12. Place it on tawa and cook on moderate heat for 2 - 3 minutes.

13. Flip it gently.

14. Add 1 beaten egg on top of it.

15. Spread it evenly.

16. Sprinkle salt and black pepper on it.

17. Flip and cook till golden brown in color.

18. Remove it from tawa and place it on a board.

19. Add some onions on it.

20. Add the cooked mutton on it.

21. Garnish with coriander.

22. Roll it tightly and cover it with aluminium wrap.

23. Serve hot.