PREPARATION

1. Take 400 grams chicken breast and cut it into small pieces.

2. Transfer this into a bowl, add 80 grams yogurt, 2 tablespoons garlic, 1 teaspoon ginger paste, 1 1/2 teaspoons cashew paste, 1 teaspoon salt, 1 1/2 tablespoons processed cheese, 2 tablespoons coriander, 1 teaspoon green chili paste, 1 teaspoon fresh cream, 1/2 teaspoon black salt, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala and mix all the ingredients well.

3. Marinate the chicken overnight.

4. Soak skewers in water for 30 minutes.

5. Skewer the chicken.

6. Place it on a baking tray.

7. Brush it with butter.

8. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.

9. Squeeze a lemon over it.

10. Serve hot with green chutney.

Chicken Tikka

Servings - 3 - 4

INGREDIENTS

Cumin - 1 tablespoon

Coriander powder - 1 tablespoon

Red chili - 2 teaspoons

Turmeric - 1 teaspoon

Dried fenugreek leaves - 1 tablespoon

Salt - 2 teaspoons

Mint sauce - 1 teaspoon

Paprika - 1 tablespoon

Coriander - 1 tablespoon

Ginger garlic paste - 1 tablespoon

Oil - 40 milliliters

Lemon juice - 1 teaspoon

Water - 80 milliliters

Boneless chicken - 500 grams