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INGREDIENTS


Belgian Chicken Waterzooi

Servings - 2 - 3

INGREDIENTS
Heavy cream - 220 grams
Egg yolk - 1
Butter - 2 tablespoons
Onions - 110 grams
Leeks - 40 grams
Carrot - 100 grams
Celery stalks - 70 grams
Chicken broth - 250 milliliters
Chicken breast - 600 grams
Chicken broth - 500 milliliters
Salt - 1 teaspoon
Black pepper powder - 1 teaspoon
Parsley - for garnishing

PREPARATION


1. In a mixing bowl, add 220 grams heavy cream, 1 egg yolk and mix it well.
2. Keep aside.
3. Heat 2 tablespoons butter in a pot, add 110 grams onions and fry till translucent.
4. Then, add 40 grams leeks, 100 grams carrot, 70 grams celery stalks and sauce the veggies for 7 - 8 minutes.
5. Now, add 250 milliliters chicken broth and mix it well.
6. Cover it with lid and cook for 7 - 8 minutes.
7. Open the lid, add 600 grams chicken breast and mix it well.
8. Again cover it with lid and cook for 20 minutes on medium heat.
9. Open he lid and remove the cooked chicken from it.
10. Add the heavy cream mixture in it. Then, add 500 milliliters chicken broth and mxi it well.
11. Bring it to a boil.
12. Then, add chicken pieces in it and mxi it well.
13. Now, add 1 teaspoon salt, 1 teaspoon black pepper powder and mxi it again.
14. Cook for another 3 - 5 minutes.
15. Garnish with parsley.
16. Serve hot.

Black Russian

Serving - 1

INGREDIENTS
Ice cubes - 8-10
Vodka - 90 milliliters
Kahlua - 45 milliliters

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