PREPARATION
1. Take 450 grams chicken breast and cut it into long thin strips.
2. Transfer this into a mixing bowl, add 1/2 teaspoon turmeric, 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon ginger garlic & green chili paste, 1 teaspoon lemon juice, 50
grams corn flour and mix it well.
3. Marinate the chicken for 15 - 20 minutes.
4. Take a zip lock bag, add 50 grams corn flakes in it and zip the bag properly.
5. Now, with the help of a rolling pin crush the corn flakes properly.
6. Remove it from zip lock bag and transfer it to the marinated chicken and mix it well.
7. Heat sufficient oil in a heavy skillet and deep fry these strips until golden brown and crispy.
8. Drain it on an absorbent paper.
9. Serve hot with ketchup.
Paneer Kurkure
Servings - 2 - 3
INGREDIENTS
Paneer - 400 grams
Yogurt - 180 grams
Red chili - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Lemon juice - 1 tablespoon
Corn flakes - 90 grams
All purpose flour - 90 grams
Corn flour - 25 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water - 120 milliliters
Oil - for frying