PREPARATION

1. In a mixing bowl, add 175 grams brown rice flour, 1 teaspoon salt, 1 teaspoon cumin powder, 1 teaspoon paprika and mix it well.

2. Add 250 milliliters almond milk and mix it well to make a thick batter.

3. Take 440 grams cauliflower and dip it in prepared batter.

4. Place it on a baking tray.

5. Sprinkle chilli flakes on it.

6. Preheat the oven to 400°F/200°C. Bake for 35 - 40 minutes.

7. In a bowl, add 2 tablespoons chili sauce, 1 tablespoon tomato sauce, 3 tablespoons Thai chili sauce and mxi it well.

8. Top the cauliflower with prepared sauce.

9. Garnish with spring onions.

10. Serve hot with prepared sauce.

Garlic Parmesan Roasted Cauliflower

Servings - 2 - 3

INGREDIENTS

Cauliflower - 540 grams

Olive oil - 1 tablespoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Garlic - 1 tablespoon

Paprika - 1 teaspoon

Parmesan cheese - to taste

Coriander - for garnishing