PREPARATION

1. Heat 2 tablespoons oil in a pan, add 100 grams onions and saute till light brown.

2. Add 30 grams sesame seeds and roast for 2 - 3 minutes.

3. Add 20 grams garlic, 1/4 teaspoon turmeric and mix well.

4. Add 120 grams tomato, 5 - 7 dry red chili, 1 teaspoon salt and mix well. Cook for 5 - 7 minutes.

5. Transfer the mixture into the blender, add 1/2 teaspoon lemon juice, 2 tablespoons water and blend until smooth.

6. Serve. 

Red Garlic Chutney

Serving - 2 - 3

INGREDIENTS

Dry red chili - 15 - 20

Tomato - 190 grams

Garlic - 35 grams

Salt - 1 teaspoon

Oil - 1 teaspoon

Water - 2 tablespoons 

REPARATION 

1. In a blender, add 15 - 20 red chili, 190 grams tomato, 35 grams garlic, 1 teaspoon salt, 1 teaspoon oil, 2 tablespoons water and blend until smooth.

2. Serve.

Rajasthani Garlic Chutney 

Serving - 2 - 3

INGREDIENTS

Red chilli powder - 2 tablespoons

Garlic - 35 grams

Yogurt - 75 grams

Red chili - 5 - 7

Water - 2 tablespoons

Salt - 1/2 teaspoon

Oil - 50 milliliters

Water - 2 tablespoons