PREPARATION

1. Take 600 grams potatoes and cut it into potato fingers and boil.
2. Put it into a zip bag and freeze overnight.
3. Heat sufficient oil in deep fryer and deep fry french fries till crisp.
4. Take a pan, add 40 grams sesame seeds, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon basil and stir for 3 - 5 minute.
5. Transfer it into a blender, add 1/2 teaspoon cumin, 1/4 teaspoon cinnamon, 1/2 teaspoon salt and blend it to a fine powder.
6. Heat non stick pan, add fries and sufficient amount of mediterranean powder and mix well.
7. Serve hot with ketchup.

(Peri Peri French Fries)

 

INGREDIENTS
Red chili powder - 1 teaspoon
Cayenne Pepper - 1 teaspoon
Red chilli flakes - 1 teaspoon
Stock cubes - 1 tablespoon
Garlic powder -1 teaspoon
Chaat masala - 1/4 teaspoon
Salt - 1/2 teaspoon