PREPARATION

1. In a mixing bowl, add 200 grams boneless chicken, 1 teaspoon soy sauce, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon garam masala and mix it well.

2. Marinate the chicken for 30 minutes.

3. Heat 2 tablespoons oil in a heavy pot, add 1 1/2 tablespoons garlic and saute till it turns golden brown in color.

4. Add the marinated chicken in it and mix it well.

5. Cook for 5 - 7 minutes.

6. Then, add 30 grams bell pepper, 30 grams carrot, 30 grams bell pepper, 30 grams spring onions and mix well.

7. Saute the veggies for 3 - 5 minutes.

8. Now, add 1 teaspoon salt, 1 teaspoon red chili, 1 1/2 tablespoons chili sauce, 1 tablespoon water and mix it well.

9. Add 400 grams boiled noodles, 1 tablespoon soy sauce and mix it well.

10. Cook for 3 - 5 minutes.

11. Garnish with spring onions.

12. Serve.

Garlic Noodles

Servings - 2 - 3

INGREDIENTS

(For Chili Garlic Oil)

Oil - 200 milliliters

Garlic - 1 tablespoon

Red chili - 1 tablespoon

(For Garlic Noodles)

Water - 2 litres

Oil - 1 teaspoon

Noodles - 280 grams

Water

Oil - 1 tablespoon

Chili garlic oil - 50 milliliters

Garlic - 1 tablespoon

Red chili - 1 teaspoon

Onions - 90 grams

Salt - 1 teaspoon

Chilli sauce - 2 tablespoons

Soy sauce - 1 teaspoon

Vinegar - 2 teaspoons

Chili garlic oil - 1 tablespoon

Spring onions - 2 tablespoons