PREPARATION

(For Chicken Fritters)

1. In a mixing bowl, add 580 grams boneless chicken, 2 eggs, 85 grams mayonnaise, 50 grams all purpose flour, 150 grams mozzarella cheese, 1 1/2 tablespoons coriander, 1/2

teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.

2. Refrigerate for 2 hours.

(For Garlic Aioli Dip)

1. In a bowl, add 85 grams mayonnaise, 1/2 teaspoon garlic paste, 1/2 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. Keep aside.

(Rest of the Preparation)

1. Heat some oil in a pan, add the marinated chicken mixture on top of it.

2. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 minutes on the first side, then flip and saute 3 minutes on the second side or until outsides are

golden brown and chicken is fully cooked through.

3. Garnish with coriander.

4. Serve with prepared Garlic Aioli Dip.