INGREDIENTS
Chilli Chana
Servings - 2 - 3
INGREDIENTS
Boiled chickpeas - 500 grams
Paprika - 1/2 teaspoon
Salt - 1 teaspoon
Corn flour - 70 grams
Oil - for frying
Oil - 2 tablespoons
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Green chili - 2
Spring onions - 40 grams
Onions - 50 grams
Bell pepper - 120 grams
Chili sauce - 2 teaspoons
Ketchup - 55 grams
Vinegar - 45 milliliters
Soy sauce - 45 milliliters
Black pepper - 1/2 teaspoon
Sugar - 1/2 teaspoon
Salt - 1/2 teaspoon
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 500 grams boiled chickpeas, 1/2 teaspoon paprika, 1 teaspoon salt, 70 grams corn flour and mix it well.
2. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
3. Drain it on an absorbent paper. Keep aside.
4. Heat 2 tablespoons oil in a pan, add 2 teaspoons garlic, 2 teaspoons ginger and saute for 2 - 3 minutes or till golden brown in color.
5. Add 2 green chili and stir well.
6. Then, add 40 grams spring onions and fry till translucent.
7. Now, add 50 grams onions, 120 grams bell pepper and saute the veggies for 3 - 5 minutes.
8. Add 2 teaspoons chili sauce, 55 grams ketchup, 45 milliliters vinegar, 45 milliliters soy sauce, 1/2 teaspoon black pepper, 1/2 teaspoon sugar, 1/2 teaspoon salt and mix it well.
9. Cook for 3 - 5 minutes.
10. Now, add the fried chickpeas in it and mix it well.
11. Cook for another 3 - 5 minutes.
12. Garnish with spring onions.
13. Serve hot.