PREPARATION

1. 2 Bread slices soak in water.
2. Add 470 grams boiled sweet corn in a blender and blend it until smooth.
3. Transfer it into mixing bowl, add 320 grams boiled potatoes, 100 grams onions, 65 grams bell pepper, 1 tablespoon ginger, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon garam masala, 1 tablespoon mint, 1 tablespoon coriander, 1 tablespoon lemon juice, 2 tablespoons sweet corn, 10 grams rice flour, 10 grams gram flour and mix it well to combine.
4. Take a small portion of the mixture and make a cylinder shapes.
5. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
6. Serve.