PREPARATION

(For veggie patty)
1. Steam 3 potatoes, 35 grams carrot, 85 grams green peas, 40 grams beans for 30 minutes or until the veggies are cooked .
2. Heat 1 tablespoon oil in a pan, add 1 teaspoon ginger paste, 1/2 teaspoon garlic paste, 1 teaspoon green chili and stir.
3. Add 75 grams onions, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chilli, 1/8 teaspoon turmeric, 1/2 teaspoon salt and mix all the ingredients well.
4. Add 35 grams carrot, 85 grams green peas, 40 grams bean, 3 mashed boiled potatoes, 2 tablespoons coriander and mix well. Cook for 3 - 5 minutes.

(For batter)
1. In a mixing bowl add 25 grams maize flour, 40 grams rice flour, 40 grams gram flour, 100 millilitres water and mix well to combine.
2. Take small portion of mixture and make small balls (Tikki shape) and dip the batter mixture and roll them in bread crumbs.
3. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.

(For Burger sauce dressing)
1. In a mixing bowl, add 2 tablespoons mayonnaise, 1/2 teaspoon mustard seeds, 1/2 teaspoon black pepper, 1 teaspoon lemon juice, 1 teaspoon vinegar, 1 tablespoon olive oil, 1/2 teaspoon sugar, 1/2 teaspoon salt and mix well to combine.

(For topping)
1. Take a bun slice and spread burger sauce then place the tikki, onion slice, cucumber slice, tomato slice and lettuce leaves. Top with other slice of bun.
2. Serve.