PREPARATION

1. Heat 2 tablespoons oil and 2 tablespoons butter in a pan, add 250 grams onions, 1/8 teaspoon ginger and Saute till onions turns brown.
2. Add 2 tablespoons green chili, 280 grams tomato and mix well. Saute 2 - 3 minutes.
3. Add 1 1/2 teaspoons salt, 1/2 tablespoon turmeric, 1 tablespoon red chili, 1 tablespoon Pav bhaji masala and mix well to combine.
4. Pour 6 eggs mixture and cook on medium heat 3 - 5 minutes.
5. Serve hot.