PREPARATION

1. In a mixing bowl, add 110 grams salted peanuts, 73 grams roasted chickpeas, 115 grams gram flour, 2 teaspoons red chili, 1 teaspoon fennel powder, 1 1/2 teaspoons black salt, 2 teaspoons oil, 90 milliliters water and mix it well.
2. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
3. Serve.

Wonder Fries

Servings - 3 - 4 

INGREDIENTS
Potatoes - 600 grams
Water - 900 milliliters
Oil - for fry
Sea salt - 1/4 teaspoon
Green onion - 1 tablespoons
Mayonnaise - 60 grams
Miso paste - 1 teaspoon
Lemon Juice - 1 teaspoon
Green onion - for Garnish