PREPARATION

1. In a mixing bowl, add 75 grams all purpose flour, 35 grams corn flour, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon soy sauce, 180 milliliters water and mix it well to make a thick batter.

2. Take a cauliflower floret and dip it in the batter.

3. Heat sufficient oil in a heavy skillet and fry the cauliflower for 3 - 5 minutes. Transfer this into a plate. Cool for 2 minutes.

4. Again deep fry them until they turn golden brown in color.

5. Drain it on an absorbent paper. Keep aside.

6. Heat 2 tablespoons oil in a pan, add 1 teaspoon ginger, 1 teaspoon green chili and saute for 2 - 3 minutes.

7. Add 40 grams celery, 70 grams bell pepper, 40 grams carrot and mix well.

8. Cook for 5 - 7 minutes.

9. Then, add 1/2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon white pepper, 1 tablespoon soy sauce, 1 tablespoon ketchup, 1 teaspoon red chili sauce, 1 teaspoon green chili sauce and mix it well.

10. Add 1 teaspoon vinegar and mix it again.

11. Now, add the fried cauliflowers in it and toss them well.

12. Add 1 teaspoon sugar and stir well.

13. In a bowl, add 1 tablespoon corn flour, 110 milliliters water and mix it well. Pour this into the pan and stir well.

14. Cook for 2 minutes.

15. Garnish with spring onions.

16. Serve hot.