PREPARATION

1. In a mixing bowl, add 300 grams wheat flour, 150 grams boiled green peas, 1/2 teaspoon cumin, 1 teaspoon green chili, 2 tablespoons coriander, 1/2 teaspoon salt, 1/4

teaspoon red chili, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1 tablespoon oil and mix it well.

2. Add 180 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 20 minutes.

4. Take a ball from dough and dust it with flour.

5. Flatten it with the help of rolling pin to make a puri.

6. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.

7. Darin it on an absorbent paper.

8. Serve hot with any sabzi or pickle.