PREPARATION

1. In a bowl, add 50 milliliters coconut oil, 1 teaspoon coriander, 1 teaspoon cumin, 1/2 teaspoon turmeric, 1/2 teaspoon salt, 1/4 tablespoon cayenne pepper, 1/4 teaspoon black pepper and mix it well.
2. In a mixing bowl, add 550 grams boiled chickpeas, put this mixture in it and mix well to combine.
3. Spread the chickpeas mixture on the baking sheet.
4. Preheat the oven to 410°F/210°C. Roast for 35 - 40 minutes.
5. Serve.