PREPARATION

1. In a mixing bowl, add 200 grams boiled potatoes, 20 grams green beans, 70 grams bell pepper, 70 grams carrots, 40 grams boiled green peas, 80 grams beetroot, 1 tablespoon ginger garlic paste, 1/2 teaspoon green chili paste, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon chaat masala, 1 tablespoon coriander, 35 grams bread crumbs and 30 grams corn starch.
2. Mix all the ingredients well.
3. Divide the mixture into equal portions and shape into cutlets.
4. Heat some oil in a pan. Place the cutlets and shallow-fry from both sides till golden brown. Drain on absorbent paper.
5. Serve.