PREPARATION

1. In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 150 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 30 minutes.

3. Heat 1 tablespoon oil in a pan, add 2 teaspoons garlic, 2 teaspoons ginger and saute for 2 - 3 minutes or until it turns golden brown in color.

4. Add 1 teaspoon green chili, 75 grams onions and fry till translucent.

5. Then, add 40 grams carrot, 70 grams cabbage, 35 grams spring onions and saute the veggies for 5 - 7 minutes.

6. Now, add 1/2 teaspoon salt, 1 teaspoon soy sauce and mix it well.

7. Cook for another 3 - 5 minutes.

8. Remove it from heat and keep aside.

9. Take a ball from dough and flatten it with the help of a rolling pin.

10. Cut out a disc from it. (See Video)

11. Place some prepared mixture on it.

12. To seal the edges place some water on it and seal the edges properly.

13. Join the both ends of it to make a circle. (See Video)

14. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

15. Drain it on an absorbent paper.

16. Place them on a plate.

17. Garnish with yogurt, momos chutney, sweet chutney, onions, spring onions and sev as per your taste.

18. Serve and enjoy!