INGREDIENTS
Oats Pakoda
Servings - 2 - 3
INGREDIENTS
Oats - 200 grams
Water - 700 milliliters
Rice flour - 140 grams
Gram flour - 100 grams
Onions - 210 grams
Garlic - 1 teaspoon
Ginger - 2 tablespoons
Green chili - 2 tablespoons
Coriander - 2 tablespoons
Curry leaves - 2 tablespoons
Salt - 1 teaspoon
Butter - 2 teaspoons
Water - 220 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add 200 grams oats, 700 milliliters water and soak for 10 minutes.
2. Add 140 grams rice flour, 100 grams gram flour, 210 grams onions, 1 teaspoon garlic, 2 tablespoons ginger, 2 tablespoons green chili, 2 tablespoons coriander, 2 tablespoons curry leaves, 1 teaspoon salt, 2 teaspoons butter, 220 milliliters water and mix all the ingredients well.
3. Take a scoop out from the mixture and pour it in hot oil.
4. Deep fry these till golden brown and crispy. Drain it on an absorbent paper.
5. Serve hot with ketchup or chutney.