PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 45 milliliters ghee, 120 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 20 minutes.

3. Take 325 grams onions and cut it into small pieces. Keep aside.

4. Heat 20 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 - 3 minutes.

5. Then, add 325 grams onions and fry till translucent or until it turns golden brown in color.

6. Now, add 30 grams gram flour and mix it well.

7. Cook for 5 - 7 minutes on low heat.

8. Add 1/2 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala, 1 teaspoon sugar and mix it well.

9. Add 1 tablespoon coriander and mix it again.

10. Cook for another 3 - 5 minutes.

11. Remove it from heat and keep aside.

12. Take a ball from dough and flatten it with the help of your hands.

13. Add some mixture on it.

14. Roll it into a ball and slightly flatten the ball with the help of your palms to make a kachori. (See Video)

15. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

16. Drain it on an absorbent paper.

17. Serve hot with chutney.