PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 tablespoon ginger, 1 tablespoon green chili and stir well.
2. Add 1/2 teaspoon asafoetida, 100 grams tomato and saute till the tomatoes get soft and pulpy.
3. Now, add 10 grams mint and mix well. Add 400 grams grated panner and mix it well again.
4. Cook for 3 - 5 minutes.
5. Add 1 teaspoon salt and mix again. Transfer this mixture into a bowl.
6. Take two bread slices and apply some butter on it.
7. Place lettuce on it and place some paneer mixture on it.
8. Cover it with another slice of bread.
9. Apply some melted butter on grill machine.
10. Place the bread slices on it and apply some butter on iy.
11. Grill for 5 - 7 minutes or till the sandwich is cooked.
12. Serve hot with ketchup.