PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon cumin, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough.

2. Add 1 tablespoon oil and tuck the dough well.

3. Rest the dough for 10 - 15 minutes.

4. Heat 1 tablespoon ghee in a pan, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.

5. Then, add 65 grams onions and fry till translucent.

6. Add 1/2 teaspoon green chili and stir well.

7. Now, add 45 grams bell pepper and mix it well.

8. Cook for 5 - 7 minutes.

9. Add 200 grams grated paneer and mix it well.

10. Then, add 1/2 teaspoon red chili, 1/2 teaspoon dry mango powder, 1/2 teaspoon chaat masala, 1/2 teaspoon salt and mix it again.

11. Cook for another 5 - 7 minutes.

12. Now, add 2 tablespoons coriander and mix it well.

13. Take a ball from dough and flatten it with the help of rolling pin.

14. Place some prepared paneer mixture on it.

15. Close the dough like potli. (See Video)

16. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

17. Darin it on an absorbent p