• Peanut Thecha
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INGREDIENTS


Peanut Thecha

Servings - 3 - 4

INGREDIENTS

Oil - 2 tablespoons

Garlic - 50 grams

Green chili - 50 grams

Peanuts - 280 grams

PREPARATION

1. Heat 2 tablespoons oil in a pan, add 50 grams garlic and saute till it turns golden brown in color.

2. Add 50 grams green chili and stir well.

3. Then, add 280 grams peanuts and roast till it turns golden brown in color.

4. Transfer the mixture into a blender and blend well.

5. Serve.