INGREDIENTS
Semolina Crispy Pakoda
Servings - 2 - 3
INGREDIENTS
Semolina - 180 grams
Yogurt - 180 grams
Water - 150 milliliters
Bell pepper - 75 grams
Cauliflower - 70 grams
Coriander - 2 tablespoons
Ginger - 1 teaspoon
Green chili - 2 teaspoons
Salt - 1 teaspoon
Baking soda - 1/4 teaspoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 180 grams semolina, 180 grams yogurt, 150 milliliters water, 75 grams bell pepper, 70 grams cauliflower, 2 tablespoons coriander, 1 teaspoon ginger, 2 teaspoons green chili, 1 teaspoon salt and mix it well.
2. Rest the mixture for 5 minutes.
3. Add 1/4 teaspoon baking soda and mix it well.
4. Take a scoop out from the mixture and pour it in hot oil.
5. Deep fry these till golden brown and crispy. Drain it on an absorbent paper.
6. Serve hot with ketchup or chutney.