PREPARATION

1. In a bowl, add 100 grams soya granules, 750 milliliters hot water, 1/2 teaspoon salt and mix it well.

2. Soak for about 30 minutes.

3. In a mixing bowl, add 380 grams all purpose flour, 1 teaspoon salt, 1 teaspoon carom seeds, 60 milliliters ghee and mxi it well.

4. Then, add 160 milliliters water and knead it into a smooth soft dough.

5. Rest the dough for 20 minutes.

6. Heat 15 milliliters oil in a pan, add 1/2 teaspoon cumin, 1 teaspoon ginger paste, 1/2 teaspoon green chili and saute for 1 - 2 minutes.

7. Now, add 120 grams onions and fry till translucent or until it turns golden brown in color.

8. Add 1/4 teaspoon turmeric and stir well.

9. Then, add 95 grams green peas and mix it well.

10. Cook for 5 - 7 minutes on medium heat.

11. Now, add soaked soya granules in it and mix it well.

12. Cook for another 3 - 5 minutes one medium heat.

13. Add 1 teaspoon red chili, 1/2 teaspoon salt, 1/2 teaspoon garam masala and mix it well.

14. Add 1 1/2 tablespoons coriander and mix it again.

15. Cook for another 3 - 5 minutes on medium heat.

16. Remove it from heat and keep aside.

17. Take a ball from dough and flatten it with the help of a rolling pin.

18. Cut it into half.

19. Brush it with water.

20. Now, make a cone of it.

21. Fill the prepared stuffing in it.

22. Seal the edges properly.

23. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.

24. Drain it on an absorbent paper.

25. Serve hot with chutney or ketchup.