• Spicy Baby Potatoes
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INGREDIENTS


Spicy Baby Potatoes

Servings - 2 - 3

INGREDIENTS

Cumin - 1 teaspoon

Coriander seeds - 2 teaspoons

Dry red chili - 3

Black peppercorns - 5

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

Cumin - 1 teaspoon

White lentils - 1 teaspoon

Curry leaves - 7

Dry red chili - 5

Turmeric - 1/2 teaspoon

Boiled baby potatoes - 310 grams

Red chili - 1 teaspoon

Coriander powder - 1/2 teaspoon

Salt - 1 teaspoon

Tamarind pulp - 70 grams

Coriander - for garnishing

PREPARATION

1. Take a pan, add 1 teaspoon cumin, 2 teaspoons coriander seeds, 3 dry red chili, 5 black peppercorns and dry roast till golden brown.

2. Transfer this mixture into a blender and blend it into a fine powder. Keep aside.

3. Heat 2 tablespoons oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon cumin, 1 teaspoon white lentils, 7 curry leaves, 5 dry red chili and saute for 2 - 3 minutes.

4. Add 1/2 teaspoon turmeric and stir well.

5. Then, add 310 grams boiled baby potatoes and mix it well. Cook for 3 - 5 minutes.

6. Add 1 teaspoon red chili, 1/2 teaspoon coriander powder, 1 teaspoon salt and mix it well.

7. Now, add 70 grams tamarind pulp and mix it again.

8. Then, add the blended mixture in it and mix it well. Cook for 2 - 3 minutes.

9. Garnish with coriander.

10. Serve.