INGREDIENTS
Spicy Schezwan Gobi
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Cauliflower - 450 grams
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 135 grams
Spring onions - 70 grams
Green chili - 1 tablespoon
Salt - 1/2 teaspoon
Soy sauce - 1 1/4 tablespoons
Red chilli sauce - 1 1/2 tablespoons
Schezwan sauce - 1 tablespoon
Vinegar - 1 tablespoon
Corn flour - 1 tablespoon
Water - 3 tablespoons
Sesame seeds - for garnishing
Spring onions - for garnishing
PREPARATION
1. Heat 1 litre water in a pot, add 450 grams cauliflower, 1/2 teaspoon salt and mix it well.
2. Bring it to a boil. Remove from heat and strain them well. Keep aside.
3. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic, 1 tablespoon ginger and saute for 2 - 3 minutes.
4. Add 135 grams onions, 70 grams spring onions and fry till translucent.
5. Then, add 1 tablespoon green chili, 1/2 teaspoon salt and mix it well.
6. Now, add the boiled cauliflower, 1 1/4 tablespoons soy sauce, 1 1/2 tablespoons red chilli sauce, 1 tablespoon schezwan sauce, 1 tablespoon vinegar and mix it well.
7. In a bowl, add 1 tablespoon corn flour, 3 tablespoons water and mix it well. Pour this mixture into the pan.
8. Mix it well. Cook for 5 - 7 minutes.
9. Garnish with sesame seeds and spring onions.
10. Serve hot.