PREPARATION

1. Heat 2 litres water in a heavy pot, add 1 tablespoon oil, 3 teaspoons salt, 180 grams noodles and mix it well.

2. Bring it to a boil. Strain them and keep aside.

3. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon garlic and stir well.

4. Add 80 grams onions and fry till translucent.

5. Then, add 60 grams spring onions and stir well.

6. Now, add 210 grams bell pepper, 70 grams carrot, 70 grams cabbage and mix it well.

7. Saute the veggies for 5 - 7 minutes.

8. Add 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon vinegar, 1/2 teaspoon soy sauce, 70 grams schezwan sauce and mix it well.

9. Now, add boiled noodles in it and mix it well.

10. Garnish with spring onions.

11. Serve hot.