PREPARATION

(For Sweet & Sour Sauce)

1. In a bowl, add all the ingredients and mix it well. Keep aside.

(Rest of the Preparation)

1. Heat 2 tablespoons oil in a pan, add 390 grams tofu cubes and fry till it turns golden brown in color.

2. Drain it on an absorbent paper. Keep aside.

3. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon ginger and saute for 2 - 3 minutes.

4. Add 90 grams bell pepper, 270 grams cabbage and mix it well. Cook for 5 - 7 minutes.

5. Then, add 1/4 teaspoon turmeric and mix it well.

6. Now, add the prepared sweet & sour sauce and mix it again.

7. Add the fried tofu in it and mix well. Cook for 3 - 5 minutes.

8. Garnish with coriander.

9. Serve hot with rice.