INGREDIENTS
Tandoori Aloo Tikka
Servings - 2 - 3
INGREDIENTS
Carom seeds - 1/2 teaspoon
Paprika - 1 teaspoon
Black salt - 1/2 teaspoon
Tandoori masala - 2 teaspoons
Dry fenugreek leaves - 1/2 teaspoon
Salt - 1/2 teaspoon
Ginger garlic paste - 2 teaspoons
Yogurt - 240 grams
Oil - 1 teaspoon
Corn flour - 1 tablespoon
Half boiled potatoes - 400 grams
PREPARATION
1. In a mixing bowl, add all the ingredients except half boiled potatoes.
2. Mix all the ingredients well. Add 400 grams half boiled potatoes and mix it well.
3. Marinate for 15 minutes.
4. Soak skewers in water for 30 minutes.
5. Skewer the potatoes.
6. Preheat the oven to 350°F/180°C. Bake for 25 minutes.
7. Serve hot.