PREPARATION

1. Heat 1.5 litres of water in a heavy pot, add 1 teaspoon oil, 1/2 teaspoon salt, 160 grams spaghetti and mix it well.

2. Bring it to a boil or till the spaghetti is boiled.

3. Drain and keep aside.

4. Heat 1 tablespoon oil in a heavy pot, add 1/2 tablespoon garlic and saute for 2 - 3 minutes.

5. Add 160 grams mushrooms and fry over high heat for 3 - 5 minutes or till golden brown and softened.

6. Heat 1 tablespoon oil in a another heavy pot, add 1 teaspoon garlic and saute for 2 - 3 minutes.

7. Then, add 300 grams tomato puree and stir well. Bring it to a boil.

8. Now, add 1 teaspoon salt and mix well.

9. Add the fried mushrooms in it and mix well.

10. Then, add 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon oregano and mix well. Cook for 3 - 5 minutes or until the gravy is thickened.

11. Pour this mushroom sauce over the spaghetti.

12. Garnish with coriander.

13. Serve.