PREPARATION

1. In a mixing bowl, add 150 grams gram flour, 85 grams rice flour, 1 1/2 teaspoons red chili, 1/2 tablespoon ginger garlic paste, 1 teaspoon salt, 12 grams mint, 90 grams onions, 200 grams

cashews, 2 tablespoons hot oil, 90 milliliters water and mix all the ingredients well.

2. Heat sufficient oil in a heavy skillet and add a tablespoon of mixture in it.

3. Deep fry these till golden brown and crispy.

4. Drain it on an absorbent paper.

5. Serve hot with ketchup.

Palak Moong Dal Pakoda

Servings - 2 - 3

INGREDIENTS

Split green gram - 400 grams

Water - 500 milliliters

Spinach - 130 grams

Onions - 100 grams

Green chili - 1 tablespoon

Cumin powder - 1/2 teaspoon

Red chili - 1/2 teaspoon

Turmeric - 1/2 teaspoon

Carom seeds - 1 teaspoon

Salt - 1 teaspoon

Crushed coriander seeds - 1 teaspoon

Lemon juice - 1 tablespoon

Oil - for frying

Mint - 15 grams

Coriander - 20 grams

Green chili - 2

Ginger - 1 inch

Black salt - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Lemon juice - 1 tablespoon

Water - 2 tablespoons