PREPARATION

 
1. In a blender, add 1 cup yogurt, 1 teaspoon cumin powder, 2 tablespoons coriander leaves, 2 tablespoons mint leaves, 1 teaspoon chaat masala, 1/4 teaspoon black pepper powder, 1 teaspoon salt, 2 cups water and blend until smooth.
2. Coat the rim with mint and coriander leaves.
3. Pour the mixture into the glass.
4. Serve.

Beetroot Chaas
Servings - 2

 

INGREDIENTS
Yogurt - 1cup
Beetroot - 1/2 cup
Grated ginger - 1 teaspoon
Cumin power - 1/2 teaspoon
Salt - 1 teaspoon
Chaat masala - 1/2 teaspoon
Water - 2 cups