PREPARATION

1. In a deep pan add 650 grams mangoes, 300 grams raw mangoes, 500 millilitres water and bring it to a boil.
2. Take a pan and add water, 1 cup sugar and stir until sugar  dissolved.
3. Add boiled mangoes mixture into a blender and blend it until  smooth.
4. Transfer to mixing bowl and add disolved sugar into it and mix well.
5. Pour the strain mixture into the glass.
6. Serve.