PREPARATION
1. Heat 100 grams ghee in a pan, add 550 grams boiled mashed potatoes and cook till it turns golden brown in color.
2. Cook it for about 7 - 8 minutes.
3. Now, add 220 milliliters milk, 140 grams sugar, 1/2 teaspoon cardamom powder and mix it well.
4. Keep stirring the halwa continuously for 5 - 7 minutes or till the sugar is fully dissolved.
5. Add 15 grams almonds, 15 grams cashews and mix it well.
6. Cook for another 3 - 5 minutes.
7. Garnish with almonds and cashews.
8. Serve hot.