PREPARATION

1. In a mixing bowl, add 200 grams flattened rice, 100 grams potatoes, 30 grams onions, 40 grams peanuts, 2 tablespoons green peas, 3 tablespoons coriander, 1 tablespoon green chili, 1 teaspoon salt, 1 tablespoon sugar, 100 grams yogurt, 350 milliliters water and mix well to combine.
2. Rest the mixture for 10 minutes.
3. Add 1 tablespoon yogurt, 120 milliliters water, 2 teaspoons fruit salt, 3 tablespoons oil and mix well.
4. Divide the batter between muffin cups.
5. Preheat the oven to 350°F/180°C. Bake muffins for 30 to 35 minutes or until brown.
6. Top with schezwan sauce.
7. Serve and enjoy.