PREPARATION

1. Take a pressure cooker, add 1 kilogram potatoes, 400 milliliters water and cover it with lid.

2. Cook till you hear 4 - 5 whistles.

3. Remove it from heat.

4. Drain and peel the potatoes.

5. Now, grate the boiled potatoes with food grater and keep aside.

6. In a bowl, add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 teaspoon chaat masala, 1/2 teaspoon red chili, 1/2 teaspoon turmeric and mix it well. Keep aside.

7. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic and saute for minute.

8. Then, add 75 grams green beans, 75 grams green peas and stir well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add the prepared masala, 1 1/2 teaspoons salt and mix it well.

11. Now, add the boiled potatoes and mix it well.

12. Cook for 3 - 5 minutes on medium heat.

13. Remove it from heat and transfer it to bowl.

14. Take some mixture in your hands and shape it into a tikki.

15. In a mixing bowl, add 80 grams all purpose flour, 30 grams corn flour, 1 teaspoons alt, 1/2 teaspoon black pepper, 150 milliliters water and mix it well to make a thick batter.

16. Now, dip the tikki into the batter and coat the tikki well.

17. Then, roll it in bread crumbs.

18. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy from both sides.

19. Drain it on an absorbent paper and keep aside.

20. In bowl, add 75 grams mayonnaise, 20 grams ketchup and mxi it well.

21. Take a burger bun, place the prepared tikki on it.

22. Add onion and tomato slices on it.

23. Spread the prepared sauce on another slice on bun.

24. Now, place it on the top of another bun.

25. Serve hot.