INGREDIENTS
Punugulu
Servings - 2 - 3
INGREDIENTS
Semolina - 110 grams
Yogurt - 130 grams
Salt - 1/4 teaspoon
Water - 2 tablespoons
Fruit salt - 1/2 teaspoon
Water - 1 tablespoon
Baking soda - 1/4 teaspoon
Salt - 1/4 teaspoon
Asafoetida - 1/4 teaspoon
Cumin - 1/2 teaspoon
Rice flour - 1 1/2 tablespoons
Semolina - 1/2 tablespoon
Curry leaves - 1 teaspoon
Coriander - 1 tablespoon
Red chili - 1/4 teaspoon
Onions - 2 tablespoons
Oil - for frying
PREPARATION
1. In a mixing bowl, add 110 grams semolina, 130 grams yogurt, 1/4 teaspoon salt, 2 tablespoons water and mix it well.
2. Rest the mixture for 10 minutes.
3. Now, add 1/2 teaspoon fruit salt, 1 tablespoon water and mix it well.
4. Then, add all the remaining ingredients in it.
5. Mix all the ingredients well.
6. Take a spoon of batter and drop in hot oil slowly one by one.
7. Deep fry these till golden brown and crispy. Drain it on an absorbent paper.
8. Serve hot wit mayonnaise or ketchup.