INGREDIENTS
Vegetables Oats Pancake
Servings 2 - 3
INGREDIENTS
Oats flour - 110 grams
Carrot - 55 grams
Spinach - 45 grams
Coriander - 2 tablespoons
Green chili - 2 teaspoons
Salt - 1/2 teaspoon
Water - 220 milliliters
Fruit salt - 1/2 teaspoon
Water - 2 teaspoons
Oil
PREPARATION
1. In a mixing bowl, add 110 grams oats flour, 55 grams carrot, 45 grams spinach, 2 tablespoons coriander, 2 teaspoons green chili, 1/2 teaspoon salt, 220 milliliters water and mix all the ingredients well.
2. Just before making the pancakes, add 1/2 teaspoon fruit salt, 2 teaspoons water and mix it well.
3. Heat a pan and grease it with oil.
4. Pour a spoonful of the batter on it and spread in a circular motion to make a thick round shape.
5. Cook till it turns light brown in color from both sides.
6. Garnish with carrot and coriander.
7. Serve immediately with pudina chutney.