INGREDIENTS
Whole Wheat Banana Pancakes
Servings - 2 - 3
INGREDIENTS
Wheat flour - 220 grams
Salt - 1/4 teaspoon
Baking powder - 2 teaspoons
Cinnamon - 1 teaspoon
Egg white - 2
Milk - 240 milliliters
Mashed banana - 150 grams
Brown sugar - 2 tablespoons
Yogurt - 90 grams
Vanilla extract - 1 teaspoon
Oil - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 220 grams wheat flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon cinnamon and mix it well.
2. In another mixing bowl, add 2 egg white, 240. Milliliters milk, 150 grams mashed banana, 2 tablespoon, 90 grams yogurt, 1 teaspoon , wheat flour mixture and mix it well to combine.
3. Heat 1 teaspoon oil on tawa, pour the mixture into it and cook both sides till golden.
4. Garnish with banana slice and maple syrup.
5. Serve.