PREPARATION

1. Heat 500 milliliters water in a pot, add 100 grams onion, 75 grams tomato and stir well.

2. Simmer for 5 minutes, turn off the heat.

3. Transfer this into a blender and blend it into a smooth puree. Keep aside.

4. In a blender, add 75 grams dried figs, 230 grams yogurt, 1 tablespoon green chili, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon garam masala, 50 milliliters water and blend it well. Keep aside.

5. Heat 1 tablespoon oil in a pot, add 1 teaspoon cumin, 1 bay leaf, 1 teaspoon ginger garlic paste and saute for 2 - 3 minutes.

6. Add 225 grams green peas and stir well.

7. Now, add the tomato and dried figs paste in it and mix it well.

8. Add 2 tablespoons water, 1 teaspoon salt and mix it well. Bring it a boil.

9. Now, add 1 teaspoon garam masala and mix it well.

10. Serve hot with naan, roti or rice.