Bhindi Pepper Fry

INGREDIENTS

Bhindi Pepper Fry

Servings - 2 - 3

INGREDIENTS

Oil - 2 tablespoons

Mustard seeds - 1/2 teaspoon

Garlic - 1/2 teaspoon

White lentils - 1 teaspoon

Asafoetida - 1/4 teaspoon

Curry leaves - 10 - 12

Onions - 75 grams

Okra - 250 grams

Salt - 1 teaspoon

Black pepper - 2 teaspoons

Cumin powder - 2 teaspoons

Grated coconut - 2 teaspoons

1. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon garlic and saute for 2 - 3 minutes.

2. Add 1 teaspoon white lentils, 1/4 teaspoon asafoetida, 10 - 12 curry leaves and stir well.

3. Then, add 75 grams onions and fry till translucent.

4. Add 250 grams okra and mix it well.

5. Now, add 1 teaspoon salt, 2 teaspoons black pepper, 2 teaspoons cumin powder and mix well. Cook for 3 - 5 minutes.

6. Then, add 2 teaspoons grated coconut and mix it well.

7. Serve.