PREPARATION

1. Heat 100 millilitre milk and 1 litre water in a pan. Bring this to a boil.
2. Add 120 grams soya chunks and switch off the flame. Set aside for 15 - 20 minutes.
3. In a mixing bowl, add 120 grams cooked soya chunks, 1 tablespoon ginger garlic paste, 1 tablespoon red chili, 1/2 teaspoon salt, 3 tablespoons corn starch and mix well.
4. Heat 45 milliliters oil in a heavy skillet, add in the soya and toss well in the oil. Cook till it is golden. Remove it to a bowl.
5. Heat 1 tablespoon oil in a another heavy skillet, add 1 tablespoon ginger garlic paste and saute for a minute. Add 60 grams onions and stir.
6. Add 150 grams bell pepper and stir again.
7. Add 1/2 teaspoon salt, 1 teaspoon sugar, 2 teaspoons vinegar, 1 tablespoon red chili sauce, 2 tablespoons ketchup, 1 tablespoon green chili sauce, 1 teaspoon soy sauce, 2 green chili and mix well.
8. Add in fried soya and toss well in the sauce. Cook for 2 - 3 minutes.
9. Serve hot.