PREPARATION

1. In a bowl, add 90 grams onions, 1 tablespoon ginger, 2 cloves of garlic, 1 green chili, 6 grams mint and blend it into a smooth paste.

2. Heat 2 tablespoons ghee in a heavy skillet, add 1 bay leaf, 1 inch cinnamon stick, 2 - 3 cardamoms, 2 - 3 cloves, 1 teaspoon caraway seeds and stir well.

3. Add the onion mint paste in it and stir again.

4. Now, add 1/4 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon red chili and mix well.

5. Add 125 grams sweet corn, 70 grams green peas and stir well.

6. Then, add 330 grams soaked rice, 500 milliliters water, 1 teaspoon salt and mix well.

7. Cover it with a lid and cook for 20 minutes or till the rice are cooked.

8. Serve hot.