INGREDIENTS
Dhingri Dolma
Servings - 2 - 3
INGREDIENTS
Oil - 2 teaspoons
Caraway seeds - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 85 grams
Tomato - 90 grams
Red chili - 1/4 teaspoon
Black pepper - 1/2 teaspoon
Mushrooms - 200 grams
Scrambled paneer - 250 grams
Garam masala - 1/4 teaspoon
Salt - 1 teaspoon
Coriander - for garnishing
Ginger julienne - for garnishing
PREPARATION
1. Heat 2 teaspoons oil in a pot, add 1/2 teaspoon caraway seeds, 1 teaspoon ginger garlic paste and saut for 2 - 3 minutes.
2. Add 85 grams onions and fry till translucent.
3. Then, add 90 grams tomato and saute till it turns soft and pulpy.
4. Now, add 1/4 teaspoon red chili, 1/2 teaspoon black pepper and mix it well.
5. Add 200 grams mushrooms and mix it again. Cook for 7 - 10 minutes on medium heat.
6. Then, add 250 grams scrambled paneer and mix it well.
7. Now, add 1/4 teaspoon garam masala, 1 teaspoon salt and mix it well. Cook for another 3 - 5 minutes.
8. Garnish with coriander and ginger julienne.
9. Serve.