INGREDIENTS
Garlic Mushroom
Servings - 2 - 3
INGREDIENTS
Oil - 35 milliliters
Garlic - 1 teaspoon
Mushroom - 250 grams
Paprika - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Parsley - 1 tablespoon
PREPARATION
1. Heat 35 milliliters oil in a pot, add 1 teaspoon garlic and saute for a minute.
2. Add 250 grams mushrooms and saute 3 - 5 minutes.
3. Then add the remaining ingredients except parsley. Cook for another 5 minutes.
4. Add 1 tablespoon parsley and mix well.
5. Serve hot.