PREPARATION

1. Take 300 grams turnips and cut it into small pieces.

2. Heat 2 teaspoons oil in a pressure cooker, add 1/4 teaspoon cumin, 1/4 teaspoon asafoetida, 1/2 teaspoon ginger paste and saute for 1 - 2 minutes.

3. Add 1/8 teaspoon turmeric, 1/2 teaspoon coriander powder and stir well.

4. Then, 300 grams turnips, 1/4 teaspoon red chili, 1/2 teaspoon salt, 60 milliliters water and mix it well.

5. Cover it with lid and cook till you hear 1 whistle.

6. Mash the turnips with the masher. Turn off the heat and keep aside.

7. Heat 2 tablespoons oil in a pot, add 1/4 teaspoon cumin, 1/8 teaspoon turmeric and stir well.

8. Add 1/2 teaspoon coriander powder, 1/2 teaspoon ginger paste and saute for 2 - 3 minutes.

9. Then, add 1/4 teaspoon green chili and stir well.

10. Now, add 150 grams tomato puree and saute for 3 - 5 minutes.

11. Add 1/4 teaspoon red chili, 95 grams green peas and mix it well.

12. Then, add 1 teaspoon sugar, 1/2 teaspoon salt and mix it well again.

13. Cover it with lid and cook for 2 minutes.

14. Now, add the cooked turnips in it and mix well.

15. Add 1/4 teaspoon garam masala and mix it well.

16. Cover it with lid and cook for another 2 minutes.

17. Then, add 1/2 teaspoon lemon juice and mix it well.

18. Garnish with coriander.