PREPARATION
1. Heat 2 tablespoons oil in a heavy pot, add 125 grams onions and fry till translucent.
2. Add 85 grams mushrooms and mix it well. Cook for 5 - 7 minutes or till it turns golden brown in color.
3. Now, add 100 grams carrot, 80 grams bell pepper and stir well. Cook for another 5 - 7 minutes.
4. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 tablespoon soy sauce, 2 tablespoons schezwan sauce and mix it well.
5. Then, add 580 grams boiled rice and mix it well. Cook for 3 - 5 minutes.
6. Serve hot.