• Spicy Mushroom Pulao
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INGREDIENTS


Spicy Mushroom Pulao

Servings - 2 - 3

INGREDIENTS

Oil - 2 tablespoons

Onions - 125 grams

Mushrooms - 85 grams

Carrot - 100 grams

Bell pepper - 80 grams

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Soy sauce - 1 tablespoon

Schezwan sauce - 2 tablespoons

Boiled rice - 580 grams

PREPARATION

1. Heat 2 tablespoons oil in a heavy pot, add 125 grams onions and fry till translucent.

2. Add 85 grams mushrooms and mix it well. Cook for 5 - 7 minutes or till it turns golden brown in color.

3. Now, add 100 grams carrot, 80 grams bell pepper and stir well. Cook for another 5 - 7 minutes.

4. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 tablespoon soy sauce, 2 tablespoons schezwan sauce and mix it well.

5. Then, add 580 grams boiled rice and mix it well. Cook for 3 - 5 minutes.

6. Serve hot.