PREPARATION

1. Take 350 grams okra and wash them well.

2. Take a okra and cut it’s sides.

3. Now, cut it into long slices.

4. Transfer this into a bowl, add 2 tablespoons lemon juice, 1 tablespoon ginger garlic paste, 1 teaspoon carom seeds, 1 teaspoon turmeric, 2 teaspoons chaat masala, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon salt, 2 teaspoons rice flour, 50 grams gram flour and mix it well.

5. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

6. Remove it from heat and drain it on an absorbent paper.

7. Serve hot.